南宫NG28

Service background

In the global Catering industry market, Singapore, with its unique culinary culture and demanding consumer standards, has become a blue ocean that many F&B companies aspire to conquer. However, to gain a successful foothold in this industry, compliance is a crucial first step.

CTI focuses on providing customers with professional food export services and is committed to ensuring the smooth entry of food products into the Singapore market, as well as safeguarding the long-term stability of the brand.

Food/Catering Overseas Singapore Integrated Services

• Product Quality Compliance: Ensure that your food products comply with Singapore's stringent quality standards and regulatory requirements.
• Packaging and labeling Compliance: Review and design compliant packaging, as well as clear and accurate labeling in accordance with Singapore regulations.
• Trade Documents and Customs Declaration: Professional handling of all kinds of trade documents and efficient completion of customs declaration procedures to ensure a smooth export process.
• Compliance with catering: We provide services in food shop design, license requirements, and food handler/ food hygiene requirements and ensure that your catering operation complies with Singapore's laws and regulations.
• Operational support and monitoring: Continuously track the operation of overseas shops and provide timely solutions and optimization suggestions.
• Brand strategy and planning: Assist in the development of brand image, marketing strategy, and development plan in line with the local market, ensuring the uniqueness and attractiveness of the brand in overseas markets.
• Personalized training: According to the needs of the business, we offer customized training services, including regulatory analysis, compliance management, and export requirements.

Food Compliance combo for Export to Singapore (Basic Combo)

What food additives are allowed in Singapore? Whether the label need to be labeled with dealer information? How is the shelf life labeled? What is the character height of the label? What other requirements do I need to export to Singapore?

CTI has an experienced and professional team to help you solve all the above problems and ensure food compliance!

• Ingredients: Review product ingredients for compliance and provide consultation on regulations for food additives, processing aids, and prohibited substances.

Time: 5-7 workdays

• Label: Designing and reviewing product labelling, including product name, ingredients, allergen, quantity, manufacturer, etc. Nutrition labelling testing and design, translation, etc. Provides counseling on labeling-related laws and regulations.

Time: 5-10 workdays

• Products: Determining product classification, organizing product requirements, sorting out product quality and hygiene indicators, other customized services, etc.

Time: 7-15 workdays

Nutrition Label Testing and Consulting for Food Products to Export to Singapore

Singapore has stringent regulatory requirements for food nutrition labelling, such as nutrition information, panel and nutrient calculations, etc. An inaccurate understanding of the regulatory requirements may result in non-compliant labelling. There are also differences in nutrition labelling for different types of food, which need to be accurately designed for different products. CTI will provide professional service teams to complete it for you in just 7 days!

Testing, designing, and consulting on nutrition labelling in accordance with Singapore Food Regulations and the Sale of Food Act.

• Nutrient Testing: Utilizing Singapore-approved testing methods for core nutrient testing of food products, advanced testing techniques and equipment are used to ensure the accuracy and reliability of the test results.
• Nutrition information panel: Design a nutrition information panel for products in accordance with relevant regulations and standards.
• Regulatory Counseling: Provides consulting services on nutrition label-related regulations to help you understand the latest developments.

Training on Analysis of Food Regulations for Export to Singapore

The first step in exporting food products to Singapore is to understand the requirements of local food regulatory agencies and regulations. Only by meeting local requirements can food products enter the Singaporean market smoothly.

In order to help food enterprises understand the dynamics and requirements of Singapore's food-related regulations, assist enterprises in meeting export compliance conditions, cross the technical barriers to trade, and reduce the risk level of export food trade, CTI integrates resources in the field of import/export compliance to provide companies with Singapore catering compliance training.

Contents: 

1. 1. Domestic and foreign registration and customs clearance requirements for export food enterprises.
   2. Singapore's Regulatory System, Supervisory System and Regulatory Frame.
   3. Food Regulatory Requirements: These include general principles, food hygiene, and standard requirements for microorganisms, contaminants, pesticides, veterinary drugs, food additives, etc.
   4. Singapore's approval requirements for imported food products, including products, manufacturers, traders, food export certificates, etc., and a brief introduction to Singapore's food import procedures.
   5. Food labeling: ntroducing the labeling requirements for mandatory information such as names, ingredients, nutrition, etc., based on Singapore regulations.
   6. Nutrition and health claims: Provides information on the requirements for emphasizing specific beneficial health and nutritional effects of products in labeling in accordance with Singapore regulations.

Singapore Catering Compliance Training

Singapore has high hygiene and food safety requirements in the catering industry, requiring strict compliance with relevant regulations and standards. In order to help catering operate in Singapore for a long time,to understand the dynamics and requirements of Singapore's catering-related regulations, and to reduce the level of risk of violating the law. CTI integrates resources in the field of import/export compliance to provide companies with Singapore catering compliance training.

Contents:

1. Singapore's Regulatory System, Supervisory System and Regulatory Frame.
2. Basic requirements for catering operation: including the process and information of applying for a license, etc.
3. Requirements for Food Handlers: Introducing the qualification requirements for different positions, training courses, etc., in accordance with Singapore regulations.
4. Catering Operations Standard: food shop design, equipment, personnel health and hygiene, process control, food hygiene, store (refrigeration freezing, storage temperature), environment,sanitization,pest control，etc.
5. Inspection requirements: Regulatory model, inspection frequency, and requirements of the catering industry in Singapore, etc.
6. Sales label requirements: labeling regulatory requirements for ready-to-drink beverages in restaurants, Nutri-grade, etc.